Nigella oil

Nigella, also called black cumin, are one of the most ancient plants. Its cultivation are very delicate because its properties depend on the soil. Its little seeds are black and has a spicy flavor.

Considered as a panacea, it was used for the pharmacopoeia of pharaohs, Ayurveda and people from Middle-East. It is also used for cooking.

Its composition approximates essential oils because of its high concentration in trace elements and unsaturated fatty acids. Nigella oil uses a cold pressed extraction process from the seeds.