Nigella, also called black cumin, are one of the most ancient plants. Its cultivation are very delicate because its properties depend on the soil. Its little seeds are black and has a spicy flavor.
Considered as a panacea, it was used for the pharmacopoeia of pharaohs, Ayurveda and people from Middle-East. It is also used for cooking.
Its composition approximates essential oils because of its high concentration in trace elements and unsaturated fatty acids. Nigella oil uses a cold pressed extraction process from the seeds.
Nigella Sativa Seed Oil